Red Wine with Asparagus and Mushrooms #winePW
Can a red wine pair with asparagus? Asparagus is a notoriously difficult vegetable to pair with wine. When you do manage to pull off a wine pairing for asparagus, it’s usually a white wine. But for...
View Article#MerlotMe Wine and Roasted Rosemary Pork Chops
Happy #MerlotMe month! October is time to celebrate Merlot, one of the world’s premier wine grapes. Yes, of course a certain movie disparaged the grape, but that the means more Merlot for me! And...
View ArticleGrilled Salmon with Mushroom Sauce
Grilled Salmon with Mushroom Sauce is a simple yet elegant meal from the grill. A Pinot Noir makes a perfect wine pairing for this grilled salmon recipe. Read on for more details on the dish and wine...
View ArticleGold Medal Wines
OK, we’re well into the second week of the Olympics now, so it’s about time I posted with an Olympic theme. There are a lot of healthy recipes here on Cooking Chat, but I can’t quite claim any of these...
View ArticleRoasted Duck Breast with Pearl Onion and Cabernet
Tender roasted duck breast topped with a flavorful pearl onion sauce and diced potatoes makes a delicious gourmet meal, paired with a B.R. Cohn Cabernet Sauvignon. The wine was sent as a courtesy...
View ArticleChardonnay Day Picks: 4 Favorites for #ChardonnayDay
Chardonnay Day will be observed on May 25, 2017. Just in time for #ChardonnayDay, we bring you our Chardonnay Day Picks. While I like to sample a wide range of wines, a good bottle of Chardonnay is...
View ArticleEasy Olive and Avocado Chicken
Looking for quick and healthy meals to start the new year? Try our Easy Olive and Avocado Chicken! Make the olive and avocado topping while the chicken bakes for a tasty weeknight meal with plenty of...
View ArticleShrimp Pesto Pasta and #SonomaStrong Wine for #winePW
Shrimp Pesto Pasta pairs wonderfully with a Sauvignon Blanc from Sonoma County. We are featuring this pairing for this month’s Wine Pairing Weekend event, focused on #SonomaStrong wines. The wine was...
View ArticlePork Chops with Pomegranate Sauce and Sonoma Pinot
Roasted pork chops topped with a pomegranate sauce is an easy and elegant meal that can be on the table in 30 minutes. Excellent paired with a Pinot Noir from the Sonoma Coast. Click here to jump down...
View ArticleButternut Squash Risotto with Roasted Garlic and Sonoma Wine #winePW
Today we share a vegetarian recipe for Butternut Squash Risotto along with a discussion of the special place Sonoma has in our wine story. November’s Wine Pairing Weekend theme focuses on our gratitude...
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